LAB (Lactic Acid Bacteria)

LAB (Lactic Acid Bacteria) is made with bacteria that is collected out of the air into rice wash water. This is then added to fresh non pasterized goats milk at a 1:10 ratio to allow the LAB to out-compete everything else before it is strained, then stabilized with organic sugar and bottled. They are some of the toughest microbes around and can live with or without oxygen. LAB can be used in addition to any weekly spray or drenches.
 
Cap loosely and store in a refrigerator or cool, dark area. I’d give it a 3-6 month shelf life for best results/highest quality.